誰能想 到今年最讓我念念不忘的美食,居然是這碗在泰國夜市排隊(duì)三小時(shí)的泰式打拋飯!做法簡單,但是超級(jí)費(fèi)米飯,搭配脆底流心煎蛋,一口上頭毫不夸張,不愧是泰國的餐廳必點(diǎn)國民飯 ~
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