酸辣土豆絲絕對是國民家常菜，酸辣開胃、脆爽不黏，做法簡單又超級下飯，配米飯能多吃兩碗，零失敗做法分享給大家～

用料

白糖

一小勺

生抽

兩小勺

蠔油

一小勺

適量

適量

青椒

少許

大蒜

適量

兩小勺

白醋

兩小勺

酸辣土豆絲｜脆爽開胃！百吃不厭的家?？焓植耍〉淖龇ú襟E

步驟 1

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備料：土豆去皮 將2個土豆洗凈，削去外皮，切成大小一致的土豆絲！

步驟 2

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切好清洗土豆絲 將去皮土豆切成均勻細絲，放入清水中反復沖洗，洗去表面淀粉，避免炒制時黏連，保證口感脆爽。

步驟 3

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焯水：加白醋增脆 鍋中燒開水，放入土豆絲，加入少許白醋，焯燙10-20秒后撈出，立刻過涼水并瀝干水分，這是土豆絲保持脆爽的關鍵步驟。

步驟 4

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爆香：蒜米與干辣椒 熱鍋倒入適量食用油，油熱后放入蒜米和干紅辣椒段，小火煸炒出香味，注意火候避免炒糊。https://my.oschina.net/u/9756321/blog/19708756
https://my.oschina.net/u/9756312/blog/19708755
https://my.oschina.net/u/9756182/blog/19708754
https://my.oschina.net/u/9756338/blog/19708753
https://my.oschina.net/u/9756330/blog/19708752
https://my.oschina.net/u/9756328/blog/19708751
https://my.oschina.net/u/9756252/blog/19708750
https://my.oschina.net/u/9756278/blog/19708749
https://my.oschina.net/u/9756331/blog/19708748
https://my.oschina.net/u/9756182/blog/19708747
https://my.oschina.net/u/9756338/blog/19708746
https://my.oschina.net/u/9756321/blog/19708745
https://my.oschina.net/u/9756330/blog/19708744
https://my.oschina.net/u/9756312/blog/19708743
https://my.oschina.net/u/9756328/blog/19708742
https://my.oschina.net/u/9756331/blog/19708741
https://my.oschina.net/u/9756252/blog/19708739
https://my.oschina.net/u/9756278/blog/19708740
https://my.oschina.net/u/9756182/blog/19708723
https://my.oschina.net/u/9756339/blog/19708722
https://my.oschina.net/u/9756312/blog/19708721
https://my.oschina.net/u/9756321/blog/19708720
https://my.oschina.net/u/9756330/blog/19708719
https://my.oschina.net/u/9756338/blog/19708718
https://my.oschina.net/u/9756328/blog/19708717
https://my.oschina.net/u/9756252/blog/19708716
https://my.oschina.net/u/9756278/blog/19708714
https://my.oschina.net/u/9756331/blog/19708715
https://my.oschina.net/u/9756321/blog/19708712
https://my.oschina.net/u/9756339/blog/19708711
https://my.oschina.net/u/9756182/blog/19708710
https://my.oschina.net/u/9756330/blog/19708705
https://my.oschina.net/u/9756338/blog/19708709
https://my.oschina.net/u/9756331/blog/19708708
https://my.oschina.net/u/9756312/blog/19708707
https://my.oschina.net/u/9756278/blog/19708706
https://my.oschina.net/u/9756252/blog/19708703
https://my.oschina.net/u/9756328/blog/19708704
https://github.com/cfastan/vfwsnc/blob/main/HjdgP.md
https://github.com/ptbenca/flvdft/blob/main/nOEAE.md
https://github.com/mccrizzter/sjrnpx/blob/main/ZPfBr.md
https://github.com/bomfors/dlyair/blob/main/peuWa.md
https://github.com/bayexj/zusnti/blob/main/KMhvK.md
https://github.com/filipemade/tonvxt/blob/main/fthPY.md
https://github.com/hummelstar/xuwktt/blob/main/KTEIG.md
https://github.com/pkuzzo/zuaqeu/blob/main/GwdMo.md
https://github.com/visionlunc/gledaq/blob/main/XAPSP.md
https://github.com/plow7desig/tkhwya/blob/main/YOdsu.md
https://github.com/filipemade/gbzcxp/blob/main/UeZIm.md
https://github.com/ptbenca/alaxlh/blob/main/AcrRM.md
https://github.com/visionlunc/jufudz/blob/main/DvLWb.md
https://github.com/cfastan/nnegwd/blob/main/pkLhk.md
https://github.com/bayexj/tgkzuj/blob/main/WdtQG.md
https://github.com/mccrizzter/hussoq/blob/main/ynRHE.md
https://github.com/bomfors/arfnxs/blob/main/XHDFH.md
https://github.com/hummelstar/odvpxf/blob/main/updfb.md
https://github.com/pkuzzo/hhloqr/blob/main/kMIBQ.md
https://github.com/plow7desig/gfjsno/blob/main/wuLrV.md

步驟 5

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調酸：加入陳醋提香 往鍋里加入適量陳醋，鹽，爆香，激發出濃郁醋香，奠定酸辣風味基礎。

步驟 6

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爆炒：放入土豆絲 放入切好的青、紅辣椒絲，繼續翻炒10秒，既豐富色澤，又增添脆爽口感。

步驟 7

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出鍋：裝盤成品 加入少許糖調味提鮮，翻炒均勻后立刻關火，盛出裝盤，一盤色澤鮮亮、酸辣開胃的土豆絲就完成了。