人間煙火氣，最撫凡人心！

魚片大家都吃過，但是放在鍋里炒的魚片你吃過嗎？

你是不是想都不敢想，魚片居然還能放在鍋里炒？

大家好，我是小城美食家，今天給大家分享一道非常好吃的溜魚片，一道美食，顛覆你的認知，激發(fā)你的味蕾，喚醒你的食欲，讓你瞬間愛上這道美食！

一口溜魚片放進嘴里，調(diào)料的香味和魚片的滑嫩，讓你回味無窮，瞬間就能愛上這種味道！

如果你跟我一樣對這樣的美食情有獨鐘，那么下面你一定要好好的認真學(xué)習(xí)，然后把它的獨特風(fēng)味分享給你的家人，讓我們一起來品嘗這道美食吧！

話不多說，下面我們就準(zhǔn)備好食材，一起來制作這道回味無窮的溜魚片吧！

步驟一；http://www.blog.plfkc.cn/Article/details/1812510.sHtML
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準(zhǔn)備食材，新鮮宰殺的烏魚一條，大蒜頭可以多一點，小米辣適量，小蔥兩根，青大蒜一根，生姜一塊！

步驟二；

把烏魚改刀，片成均勻的薄片，然后放入碗中碼味去腥，加適量鹽，料酒，胡椒粉，少許雞精味精，用手充分抓拌均勻，然后再加適量干淀粉再次抓勻腌制備用！

步驟三；

把所需食材都清洗干凈，小米辣剁碎，大蒜頭剁成蒜泥，青蒜苗切碎！

步驟四；

開始制作，首先起鍋燒水，水中放入蔥姜，加適量料酒，水開之后慢慢的放入魚片，把魚片焯水至定型即可撈出控水！http://www.blog.uiecr.cn/Article/details/2166811.sHtML
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步驟五；

再次起鍋燒油，油熱放入蒜泥炒香，然后加小米辣一起炒，然后加適量生抽，蠔油，雞精味精少許白糖，炒勻之后倒入魚片，繼續(xù)翻炒均勻，使魚片都能裹上料汁，然后撒上蒜苗即可起鍋裝盤！
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http://www.blog.plfkc.cn/Article/details/3906342.sHtML
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這是一道顛覆你認知的美食，這是一道可以炒著吃的魚，這也是一道激發(fā)你的味蕾，讓你回味無窮的美食！

喜歡這道美食的小伙伴趕緊學(xué)起來吧，記得把它分享給你喜歡的小伙伴吧。