兒時在吉林白城的夏日,菇娘是我最珍視的好物。剝開薄薄的外皮,嫩黃透亮的果實露了出來,它不單清甜可口,還能做成別致的小哨子。折一截掃帚細枝,小心翼翼扎進果蒂的小孔,慢慢擠凈內里的籽粒,果皮一旦破損便只能作廢。完工后把空皮含在口中,反復吸氣吹氣,便能發出婉轉的聲響。那時總愛在課桌下悄悄加工,待到下課,就跑到室外吹弄,簡單的歡愉,至今回想依舊格外溫馨。
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