北京
小滿時節(jié)，民間素有吃“苦”嘗鮮的習俗，苦瓜便是此時的應季佳品。
During the Grain Buds (xiao man) solar term, which falls between May 21 and June 5 this year, eating bitter foods is a cherished seasonal tradition in China.
盤中的清炒苦瓜脆嫩鮮綠，搭配紅辣椒與黑木耳，色彩清爽。入口微苦回甘，既能清熱解暑，又能呼應小滿時節(jié)“小滿吃苦，一夏不苦”的民間智慧，是餐桌上的一道時令清味。
Stir-fried bitter gourd, paired with red chili and black fungus, offers a crisp texture and a gentle bitterness that gives way to a sweet aftertaste. Believed to help cool the body in early summer, this simple dish reflects the folk wisdom: “Eat bitterness at xiao man, and summer will feel less bitter.”
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