北京
初夏小滿，蘇州東山迎來枇杷豐收。竹筐中滿載黃澄澄的果實(shí)，沾染太湖水岸的晨霧與江南雨水的清潤(rùn)氣息。
In Grain Buds (xiao man) season, Dongshan in Suzhou comes alive with a bountiful loquat harvest. Golden fruits, gathered in woven baskets, carry the morning mist of Taihu Lake and the gentle humidity of rain in Jiangnan (the area south of the lower reaches of the Yangtze River).
微酸與甘潤(rùn)交織，是這個(gè)時(shí)節(jié)最鮮活的風(fēng)味，也將江南初夏的溫柔，悄然送入唇齒之間。
A delicate balance of mellow sweetness and gentle acidity captures the vibrant flavor of early summer, quietly delivering Jiangnan’s tenderness into every bite.
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